The industrious brother and sister duo of Neil and Lianne Gottheiner are behind two of Bondi’s most popular haunts for foodies: Brown Sugar and Lox Stock & Barrel.
There’s genuine love that goes into to every loaf of bread baked at Iggy’s. And the smell of fresh bread floating in the sea breeze is hard to resist. But be quick, they’re almost always sold out early doors.
Five intrepid owners, Three Blue Ducks and a mantra of being honest, innovative and local; this cafe by day, restaurant by night is an essential Sydney dining experience.