The industrious brother and sister duo of Neil and Lianne Gottheiner are behind two of Bondi’s most popular haunts for foodies: Brown Sugar and Lox Stock & Barrel.
Five intrepid owners, Three Blue Ducks and a mantra of being honest, innovative and local; this cafe by day, restaurant by night is an essential Sydney dining experience.
Ruby’s Diner is a weekend staple for brunch-hungry Sydneysiders who descend on this relaxed diner for its sublime wholefood grub, velvet-like single origin coffee and vinyl tunes.