Posts Tagged ‘Cafe’

  • Brown Sugar. Lox Stock & Barrel

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    The industrious brother and sister duo of Neil and Lianne Gottheiner are behind two of Bondi’s most popular haunts for foodies: Brown Sugar and Lox Stock & Barrel.


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    Like most self-starters, Eugene carries the battle scars of commitment, but his thriving cafe and innovative food are testament to a life well-lived.

  • Three Blue Ducks

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    Five intrepid owners, Three Blue Ducks and a mantra of being honest, innovative and local; this cafe by day, restaurant by night is an essential Sydney dining experience.

    Ruby’s Diner

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    Ruby’s Diner is a weekend staple for brunch-hungry Sydneysiders who descend on this relaxed diner for its sublime wholefood grub, velvet-like single origin coffee and vinyl tunes.