Grant LaBrooy and Byron Smith are the masterminds behind Urban Growers – a dynamic permaculture business aiming to urban farming to residential Sydney.
There’s genuine love that goes into to every loaf of bread baked at Iggy’s. And the smell of fresh bread floating in the sea breeze is hard to resist. But be quick, they’re almost always sold out early doors.
Five intrepid owners, Three Blue Ducks and a mantra of being honest, innovative and local; this cafe by day, restaurant by night is an essential Sydney dining experience.